Sunday, March 25th, 2018
BUBBLES AND BRUNCH WITH chefs Sergio Monleón and emily sarlatte
9:30 am to 11:00 am
Saralee & Richard's Barn, Sonoma County Fairgrounds
$125 per person
The early riser gets an amazing brunch, some light-hearted culinary entertainment and advance entry into the Artisan Cheese Tasting and Marketplace. Enjoy a Sunday brunch celebrating cheese in every course while being entertained with a live cooking demonstration by Chef Sergio Emilio Monleón and Chef Emily Sarlatte of Berkeley's La Marcha Tapas Bar. Tickets include brunch, sparkling wine and coveted early entry into the Artisan Cheese Tasting & Marketplace at 11:00 a.m. before it opens to the public at 12:00 p.m. **All sales are final and event takes place rain or shine. Parking is complimentary.
ARTISAN CHEESE TASTING AND MARKETPLACE
12 noon to 4 pm
Hall of Flowers
Sonoma County Fairgrounds
$50 per person, $25 for kids 12 and under
In this banquet for the senses, the Artisan Marketplace brings together more than 100 artisan cheese and food producers, winemakers, brewers and chefs who will offer their hand-crafted cheeses, delectable products that complement cheese, boutique wines, artisan-brewed beers and handcrafted ciders. Discover the next wave of interesting cheese products, books and recipes. Taste, sip, and explore! Bring your wallet as there will be an opportunity to purchase your favorite cheeses and artisan products. Every guest brings home a coveted Artisan Cheese Festival insulated cheese tote bag as well as a festive wine glass. Live entertainment included. (Baby strollers are not permitted in the Marketplace.) **All sales are final and event takes place rain or shine. Parking is complimentary.