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2010 Participating Artisan Cheese Producers, Wineries, Brewers, Experts and ChefsCalifornia’s Artisan Cheese Festival 2010 brings together the top experts in the world of artisan cheese. We are proud to feature the following cheese producers, wineries, brewers, experts and chefs. Links to their websites are provided where possible. Please keep these wonderful artisan producers and chefs in mind and plan your own “whey cool” culinary adventures throughout the year. Artisan Cheese ProducersAchadinha Cheese Company, Petaluma, CA
Barinaga Ranch, Marshall, CA
Beechers Handmade Cheese, Seattle, WA
Beehive Cheese Company, Uintah, UT
Bellwether Farms, Valley Ford, CA
Bleating Heart Cheese Co., Marshall, CA
Bohemian Creamery, Sebastopol, CA
Bravo Farms, Traver, CA
Bubalus Bubalis, CA
Cowgirl Creamery, Pt. Reyes Station
Cypress Grove Chevre, Arcata
Epicurean Connection, Sonoma, CA
Fiscalini Cheese Company, Modesto, CA
Kendall Farms, Atascadero, CA
La Clarine Farm, Somerset, CA
Marin French Cheese Company, Petaluma, CA
Meyenberg Goat Cheese, Turlock, CA
Mt. Townsend Creamery , Port Townsend, WA
Pedrozo Dairy & Cheese Company, Orland, CA
Point Reyes Farmstead Cheese Company,
Pt. Reyes, CA Redwood Hill Farm, Sebastopol
Shamrock Artisan Goat Cheese, Willits, CA
Sierra Nevada Cheese Company, Willows, CA
Spring Hill Jersey Cheese, Petaluma, CA
Toluma Farms, Tomales, CA
Two Rock Valley Goat Cheese
Tumalo Farms, Bend, OR
Valley Ford Cheese Company
Vella Cheese Company, Sonoma, CA
Winchester Cheese Company, Winchester, CA
Willapa Hills Farmstead Cheese, Doty, WA
Artisan Foods
Wineries, Brewers and Cider
Experts, Seminar & Presenters
Kate Arding, Co-Founder, Culture magazine
Jill Giacomini Basch, Point Reyes Farmstead Cheese Company
Sue Conley & Peggy Smith, Cowgirl Creamery
Kurt Dammeier, Founder, Beecher's Handmade Cheese
Sasha Davies, Cheese By Hand
Debra Dickerson, Founder, 3D Cheese in Oakland, CA
Gordon Edgar, Cheese buyer & author
Wil Edwards, Founder of The Artisan Food School
Janet Fletcher, Author and staff food and wine writer for the San Francisco Chronicle
Doralice Handel, Owner, Cheeseshop Healdsburg
Mary Karlin, Ramekins Cooking School
Lassa Skinner, Co-Founder, Culture magazine
Anthea Stolz, Cheese Buyer, Bi-Rite
Lynn Giacomini Stray, Co-founder, Point Reyes Farmstead Cheese Company
Margo True, Food Editor, Sunset magazine
Juliana Uruburu, Pasta Shop
Sara Vivenzio, Founder, The Cheese School of San Francisco
Laura Werlin, Award-winning author
Clark Wolf, Founder and President of Clark Wolf Company
Chefs
Christian Caiazzo, Osteria Stellina
John Ash, Chef and founder, John Ash & Company, author/educator and radio-show host
Duskie Estes, Chef Owner, ZAZU & BOVOLO
Jacquelyn Buchanan, Culinary Director of Laura Chenel Chevre
Lars Kronmark, Culinary Institute of America Greystone
Jesse Llapitan, Palace Hotel San Francisco
Jason Denton, Chef, Jackson’s Bar and Oven, Santa Rosa, CA
Chris Jones, Executive Chef at the girl & the fig, Sonoma, CA
Mark Stark, Willi's, Monti's and Stark's Steak House
John Stewart, Zazu and Bovolo
Percy Whatley, The Awahnee, Yosemite
Andy Wild, Chef Instructor, CIA Greystone, Napa
Friends of the Festival
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The Artisan Cheese Festival welcomes Culture, Sponsor and Official Magazine of the festival. 
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