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What a Great Weekend! We also want to thank all of the cheesemakers, farmers, presenters, chefs and other participants in the festival, as well as all of our staff, volunteers and sponsors who made this festival both possible and successful. After we all catch our breath after the big weekend, we are planning on posting on this website some of the valuable information distributed at the festival, including the recipes for the chef demonstrations on Sunday. As always, we would love your feedback on how we can make the festival even better next year. Please email us at info@artisancheesefestival.com. Thanks again, and we’ll be back in touch soon with more information and the dates of the Fourth Annual California’s Artisan Cheese Festival in March 2010. |
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