Laura Werlin
Laura Werlin is one of the country’s foremost authorities on cheese. She is the award-winning author of four books on the subject, a sought-after speaker and spokesperson for consumer and trade organizations, and a frequent television and radio guest. An expert in cheese and wine pairing and in American artisan cheese, Werlin received the James Beard award for her book The All American Cheese and Wine Book. Werlin also wrote the ground-breaking The New American Cheese, the popular Great Grilled Cheese and the James Beard award-nominated Laura Werlin’s Cheese Essentials. In addition to television and radio appearances, Laura has been featured in cheese-related videos on the popular website chow.com. She also writes for national magazines and is a regular instructor at The Cheese School of San Francisco. Her website is www.laurawerlin.com